Tips for making jam pineapple for pineapple jam cake nastar

Prior to the recipe and how to make it, I'll give you tips on how to create one first. Here are tips:

To make selainya, choose a ripe pineapple fresh yellow colored. This is so that later the more fragrant aroma. If you can not select it, you can buy jam nastar are sold in the market.
If you choose to use fresh pineapple, then the pineapple parutlah using a sharp grated cheese. However, do not ever blender pineapple.
Heat pineapple terrsebut without you interfering with sugar at medium flame. If the water has evaporated, the new dinanas you enter the sugar and cook until the pineapple dry.
Also add salt to the butter to add flavor.
Flatten the butter in a pan and bake in the oven for a minute.
Materials - materials that you need to make nastar pineapple jam:

450 grams of wheat flour.
6 eggs (separated between yolk and egg white)
50-75 grams of parmesan cheese.
150 grams of refined sugar.
375 grams of butter.
120 grams of milk powder.
Pineapple jam is the earlier you make, or that you have purchased.
How to Make Butter Pineapple Cake Nastar:

Combine 3 egg yolks and 2 egg whites in a container and shake until blended.
Add the flour, butter, refined sugar and parmesan cheese on a yellow and white egg mixture and stir until blended earlier. If it is still too thin, you can add the flour terigunya again.
Form the dough into a round shape - small round and inside the circle before adding pineapple jam in a pan.
Nastar grilled earlier on an oven with a temperature of approximately 170-180 degrees for approximately 15-20 minutes.
If it is cooked, remove and nastar nanaspun jam is ready to serve.
Well, that's how to make pineapple jam nastar that you can try. Hopefully with this, you are spending less. Fliers apparently and hopefully useful to you